Beginning in 1998 we have served a full meal menu every Tuesday evening, except during the months of July and August.
Currently, we serve over 150 people each week. Since the beginning of this volunteer program we have fed over 35,000 people at an average cost of approximately $2.50 per person.
Currently, we serve over 150 people each week. Since the beginning of this volunteer program we have fed over 35,000 people at an average cost of approximately $2.50 per person.